设备与配件
Roasted Pork and Apples with Butternut Squash Purée
准备工作 40 分钟
总数 1小时 25 分钟
4 portions
食材
Marinade
-
cider vinegar30 g
-
runny honey30 g
-
wholegrain mustard15 g
-
olive oil10 g
-
pork chops boneless, visible fat removed (approx. 230 g each)4
Pork Chops
-
onion thinly sliced (5 mm)1
-
eating apples cored, each cut into 6-8 wedges2
-
fresh sage leaves15
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cider70 g
Butternut Squash Purée
-
butternut squash (1000-1300 g), peeled, diced (2 cm)1
-
skimmed milk50 g
-
fresh spinach leaves200 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
32 g
热量
2087 kJ /
498 kcal
脂肪
22 g
碳水化合物
37 g
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