Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 评分

准备工作 20 分钟

总数 55 分钟

12 portions

食材

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

难易度

初级

营养价值每 1 portion

钠 463.7 mg

蛋白质 8.2 g

热量 1415.6 kJ / 337.1 kcal

脂肪 21.3 g

纤维 1.4 g

饱和脂肪 10.7 g

碳水化合物 28.4 g

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澳大利亚和新西兰

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