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Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)
2.9 132 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • boiling water
  • ripe tomatoes
    300 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • cauliflower cut into florets
    200 g
  • brown onion cut into quarters
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • arborio rice
    150 g
  • liquid vegetable stock (see Tips)
    200 g

难易度

初级

营养价值 每 1 portion

蛋白质 16.2 g
热量 1504.8 kJ / 358.3 kcal
脂肪 16.3 g
纤维 4 g
碳水化合物 34.3 g

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还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

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