难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g olive oil
- 150 g brown onion, cut into halves, then cut into thin slices and segments separated
- 1 tsp mustard seeds
- 1 ½ tsp salt, plus extra to season
- 3 - 4 tsp curry powder (see Tips)
- 1 tbsp garam masala (see Tips)
- ¼ tsp ground turmeric
- 500 g water
- 700 - 800 g cauliflower, cut into bite-sized pieces (3 cm)
- ground black pepper, to season
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 1 fresh long green chilli, trimmed, cut into halves and deseeded if preferred (optional)
- 100 g natural yoghurt, plus extra to serve
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 40 g lemon juice
- 70 g dried apricots, cut into small pieces (5 mm)
- 1 green capsicum, deseeded and cut into small cubes (5 mm)
- 营养价值
- 每 1 portion
- 热量
- 756.3 kJ / 180.1 kcal
- 蛋白质
- 7.6 g
- 碳水化合物
- 15.1 g
- 脂肪
- 8.1 g
- 饱和脂肪
- 1.5 g
- 纤维
- 6.9 g
- 钠
- 620.6 mg
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