设备与配件
Kabocha Sage Risotto
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
Parmesan cheese in pieces2 oz
-
lemon thin peel only, no pith1
-
kabocha squash diced (¼ in.), divided16 oz
-
yellow onions in pieces4 oz
-
garlic cloves2
-
olive oil1 oz
-
dried sage1 tsp
-
salt1 tsp
-
Arborio rice10 oz
-
dry white wine2 oz
-
water28 oz
-
vegetable stock paste1 heaping tbsp
-
crème fraîche2 oz
-
fresh sage leaves to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
1387 kJ /
332 kcal
脂肪
11 g
纤维
2 g
碳水化合物
50 g
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