设备与配件
Clams with Garlic Sauce
准备工作 10 分钟
总数 2小时 40 分钟
4 portions
食材
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
难易度
初级
营养价值 每 1 portion
蛋白质
24 g
热量
1272 kJ /
304 kcal
脂肪
19 g
碳水化合物
7 g
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