Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6 34 评分

准备工作 20 分钟

总数 45 分钟

4 portions

食材

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

难易度

初级

营养价值每 1 portion

蛋白质 63 g

热量 4543 kJ / 1084 kcal

脂肪 81 g

纤维 6.7 g

碳水化合物 25 g

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Cooking On Point 10 道食谱
英国和爱尔兰

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