Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 评分

准备工作 50 分钟

总数 2小时

4 portions

食材

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (可选的)
1 pinch

难易度

中级

营养价值每 1 portion

蛋白质 54 g

热量 3617 kJ / 864 kcal

脂肪 51 g

纤维 6.9 g

碳水化合物 41 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Cooking On Point 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Roast Lamb with Vegetables and Mint Sauce

2 Std.

Browned Pork Rice

1 Std.

Chicken Kievs with Potato Salad and Green Beans

1 Std. 15 Min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 Std. 45 Min

Sweet Chilli Chicken with Slaw

2 Std.

Layered Chicken Dinner

2 Std.

Aubergine, Chickpea and Chicken Curry

30 Min

Toad in the Hole

1 Std.

Steak, Guinness® and Oyster Pie

3 Std.

Spicy Beef with Red Peppers

30 Min

Low Carb Lasagne

1 Std. 30 Min

Chicken and Pepper Souvlaki with Rice

1 Std. 5 Min

显示所有