设备与配件
Roast Spiced Duck with Plums and Cauliflower Potato Purée
准备工作 50 分钟
总数 2小时
4 portions
食材
Duck with Plums
-
star anise1
-
coriander seeds2 Tbsp
-
boiling water200 g
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
coarse sea salt2 tsp
-
dark muscovado sugar4 Tbsp
-
whole duck skin on1500 - 2000 g
-
plums halved, pitted8
-
fresh bay leaves3
-
red wine vinegar80 g
Cauliflower Potato Purée
-
cauliflower cut in florets400 g
-
floury potatoes peeled, diced (1-2 cm)600 g
-
milk250 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ¼ tsp
-
ground nutmeg (可选的)1 pinch
难易度
中级
营养价值 每 1 portion
蛋白质
54 g
热量
3617 kJ /
864 kcal
脂肪
51 g
纤维
6.9 g
碳水化合物
41 g
您可能还喜欢...
显示所有Roast Chicken Dinner with Veg and Gravy
2小时
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1小时 40 分钟
Chicken Saag
50 分钟
Beef in Stout
1小时 40 分钟
Meatloaf filled with Spinach and Cheese
1小时 15 分钟
Sautéed Pork with Cider
55 分钟
Hot Wings with Blue Cheese Dip
1小时 45 分钟
Beef and Beer Pie
1小时 40 分钟
Layered Chicken Dinner
2小时
Scotch Broth
1小时
Pork with Broccoli Pesto and Flatbreads
40 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟