设备与配件
Broccoli and Cheddar Baked Potatoes
准备工作 15 分钟
总数 1小时 25 分钟
4 pieces
食材
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (可选的) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
难易度
初级
营养价值 每 1 piece
蛋白质
19 g
热量
2895 kJ /
692 kcal
脂肪
52 g
纤维
4 g
碳水化合物
39 g
您可能还喜欢...
显示所有Palak Paneer
45 Min
Classic Swiss Fondue
15 Min
Lemon Pasta
35 Min
Southern Mac & Cheese
30 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Cheese Omelet with Spinach
25 Min
Loaded Potato Soup
30 Min
Sweet Potato Curry with Broccoli
30 Min
Fakes Moutzentra (Lentils with Rice)
45 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Vegan Bolognese
50 Min
Pasta Primavera
35 Min