设备与配件
Broccoli and Cheddar Baked Potatoes
准备工作 15 分钟
总数 1小时 25 分钟
4 pieces
食材
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (可选的) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
难易度
初级
营养价值 每 1 piece
蛋白质
19 g
热量
2895 kJ /
692 kcal
脂肪
52 g
纤维
4 g
碳水化合物
39 g
您可能还喜欢...
显示所有Lemon Pasta
35 Min
Vegan Bolognese
50 Min
Potato Curry Soup
35 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Sweet Potato Curry with Broccoli
30 Min
Ramen Noodle Soup
40 Min
Dosa (Indian Rice and Lentil Crepes)
16 Std.
Cauliflower Rice Pilaf with Yams
40 Min
Lentil Moussaka
2 Std. 20 Min
Loaded Potato Soup
30 Min
Tomato Soup with Burrata
35 Min
Pizza Waffles
1 Std. 15 Min