Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 35 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (可选的) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

难易度

初级

营养价值每 1 portion

蛋白质 35 g

热量 2645 kJ / 632 kcal

脂肪 23 g

纤维 2 g

碳水化合物 69 g

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英国和爱尔兰

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