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Braised Pork and Egg with Rice

Braised Pork and Egg with Rice
3.4 35 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

Rice and Eggs
  • water
    1200 g
  • rice
    300 g
  • medium eggs
    4
Pork Sauce
  • onions quartered
    120 g
  • sesame oil
    20 g
  • pork mince broken in pieces
    400 g
  • soy sauce
    40 g
  • mirin
    40 g
  • sake
    40 g
  • dried bonito flakes (可选的) (see tip)
    1 tsp
  • sugar
    2 tsp
  • fresh green peas cooked, for garnishing
    100 g

难易度

初级

营养价值 每 1 portion

蛋白质 35 g
热量 2645 kJ / 632 kcal
脂肪 23 g
纤维 2 g
碳水化合物 69 g

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还收录在

new style asian 10 道食谱
英国和爱尔兰

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