设备与配件
Steamed Chinese greens
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
难易度
初级
营养价值 每 1 portion
蛋白质
6.9 g
热量
587.8 kJ /
140 kcal
脂肪
7.9 g
纤维
6.4 g
碳水化合物
7.5 g
您可能还喜欢...
显示所有Yorkshire puddings
3小时 40 分钟
Shredded chicken noodle salad with green miso (Diabetes)
35 分钟
Broccoli salad
10 分钟
Chawanmushi (Japanese savoury custard)
1小时 45 分钟
No potato salad
20 分钟
Rosemary and thyme polenta chips
1小时
Warm sweet potato and chickpea salad
45 分钟
Baked salmon sushi cups
30 分钟
Stuffed zucchini
1小时 5 分钟
Mustard and cheddar mash
30 分钟
Quinoa tabouli
12小时 40 分钟
Placki
40 分钟