设备与配件
Steamed Chinese greens
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
难易度
初级
营养价值 每 1 portion
蛋白质
6.9 g
热量
587.8 kJ /
140 kcal
脂肪
7.9 g
纤维
6.4 g
碳水化合物
7.5 g
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