设备与配件
Steamed Chinese greens
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
难易度
初级
营养价值 每 1 portion
蛋白质
6.9 g
热量
587.8 kJ /
140 kcal
脂肪
7.9 g
纤维
6.4 g
碳水化合物
7.5 g
您可能还喜欢...
显示所有Beetroot salad
10 分钟
Polish vegetable salad (Insalata Russa)
1小时 20 分钟
Wheat, nut and dairy free muesli slice
1小时 45 分钟
Stuffed tomatoes
50 分钟
Pickled Korean daikon
20 分钟
Curry chicken quiche
1小时 30 分钟
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 分钟
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
无评分
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
无评分
Pickled jalapeños (Thermomix® Cutter)
10 分钟
Pickled Korean daikon (Thermomix® Cutter)
20 分钟
Brandy cream
15 分钟