Tofu Ramen Bowl

Name: Tofu Ramen Bowl
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 6 scallions; 1 oz ginger; 1 oz sesame oil; 6 oz fresh cremini mushrooms; 1 oz soy sauce; 48 oz vegetable broth; 16 oz tofu, firm; 4 whole eggs; 2 packages dried ramen noodles; 3 oz carrots; sesame seeds

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难易度简易

准备时间 25 分钟

总时间 55 分钟

份量 4 portions

食材

6 scallions, white parts, halved, green parts, thinly sliced, to garnish (see Tip)
1 oz ginger, peeled, in pieces
1 oz sesame oil, plus extra to brush
6 oz fresh cremini mushrooms, sliced (¼ in.)
1 oz soy sauce, plus extra to brush
48 oz vegetable broth
16 oz tofu, firm, sliced in planks (½ in.)
4 whole eggs
2 packages dried ramen noodles
3 oz carrots peeled, julienned
sesame seeds, to garnish

营养价值: 每 1 portion
热量: 2192 kJ / 524 kcal
蛋白质: 30 g
碳水化合物: 41 g
脂肪: 29 g
饱和脂肪: 7 g
纤维: 164 g
钠: 6 mg