Fermented beetroot dip

Fermented beetroot dip

5.0 6 评分

准备工作 20 分钟

总数 25小时

660 g

食材

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

难易度

初级

营养价值每 660 g

钠 2740.9 mg

蛋白质 44.6 g

热量 6546.7 kJ / 1564.7 kcal

脂肪 115.6 g

纤维 20.7 g

饱和脂肪 19.8 g

碳水化合物 109.5 g

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Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

Plant to Plate 120 道食谱
澳大利亚和新西兰

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