设备与配件
Nordic Chicken and Asparagus Tartlets
准备工作 35 分钟
总数 1小时 35 分钟
8 portions
食材
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced (2 cm)80 g
-
water cold50 g
-
fine sea salt1 pinch
Filling
-
onions cut in pieces80 g
-
chicken breasts, skinless sliced (1 cm)350 g
-
water220 g
-
chicken stock cube (for 0.5 l)½
-
dried bay leaf1
Sauce
-
unsalted butter diced25 g
-
plain flour25 g
-
milk150 g
-
fine sea salt or to taste½ tsp
-
ground white pepper or to taste¼ tsp
-
white asparagus cooked, sliced (2 cm)80 g
-
fresh parsley leaves roughly chopped, for garnishing1 Tbsp
难易度
中级
营养价值 每 1 portion
蛋白质
14 g
热量
1122 kJ /
267 kcal
脂肪
12 g
碳水化合物
22 g
还收录在
HYGGE
9 道食谱
英国和爱尔兰
英国和爱尔兰
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