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难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 20 - 30 g red wine, to taste
- 30 g salted butter
- 1 brown onion, cut into halves
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 30 g plain flour
- 500 g water
- 1 tsp Meat stock paste (see Tips)
- 1 tsp tamari
- 1 tsp Worcestershire sauce (see Tips)
- 1 - 2 pinches ground black pepper, to taste
- 2 tsp umami paste (optional - see Tips)
- 营养价值
- 每 1 portion
- 热量
- 167.8 kJ / 40 kcal
- 蛋白质
- 0.7 g
- 碳水化合物
- 2.9 g
- 脂肪
- 2.6 g
- 饱和脂肪
- 1.5 g
- 纤维
- 0.5 g
- 钠
- 88 mg
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