设备与配件
Braised Chicken with Chestnuts
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
vegetable oil10 g
-
star anise2
-
ground Sichuan pepper (可选的) (see tip)1 tsp
-
chicken thighs, boneless and skinless cut in pieces (5 cm)500 g
-
cooked chestnuts, peeled300 g
-
dark soy sauce10 g
-
light soy sauce30 g
-
granulated sugar10 g
-
water200 g
-
fine sea salt½ tsp
-
spring onions cut in pieces (4 cm), for garnishing2
难易度
初级
营养价值 每 1 portion
蛋白质
28 g
热量
625 kJ /
149 kcal
脂肪
15 g
碳水化合物
39.2 g
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