设备与配件
Brussels sprouts pasta with hazelnut dressing
准备工作 25 分钟
总数 30 分钟
4 portions
食材
-
Brussels sprouts (see Tips)500 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
toasted hazelnuts skinned100 g
-
sherry vinegar20 g
-
garlic cloves2
-
salt plus extra to season1 ¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil plus extra for frying100 g
-
boiling water1000 g
-
short dried pasta of choice350 g
-
lemon juice1 tbsp
难易度
初级
营养价值 每 1 portion
钠
1340.6 mg
蛋白质
24.1 g
热量
3476.4 kJ /
827.7 kcal
脂肪
50.6 g
纤维
11.5 g
饱和脂肪
8.1 g
碳水化合物
64.2 g
您可能还喜欢...
显示所有Vegetable lasagne
1小时 35 分钟
Kalguksu (chicken noodle soup)
1小时 15 分钟
Pumpkin and ricotta cannelloni (Skinnymixers)
1小时 20 分钟
Mediterranean seafood rice with chorizo
1小时 5 分钟
Macaroni cheese with a crunchy topping
1小时 10 分钟
Chicken fusilli with mushrooms
40 分钟
Harissa sausage pasta with Thermomix® Blade Cover
40 分钟
Hainanese chicken rice with vegetable soup and steamed egg
1小时 25 分钟
Linguine with lemon and prosciutto
25 分钟
Mushroom and sun-dried tomato fettuccine
35 分钟
Meat-free mushroom lasagne
1小时 30 分钟
Pasta e fagioli
26小时