设备与配件
Chicken and Farro Harvest Salad
准备工作 15 分钟
总数 1小时 45 分钟
8 portions
食材
-
farro7 oz
-
water divided64 oz
-
extra virgin olive oil5 oz
-
almond butter6 oz
-
maple syrup2 oz
-
whole grain mustard2 oz
-
apple cider vinegar2 oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
fresh rosemary leaves only3 sprigs
-
chicken breast fillets, boneless, skinless24 oz
-
Brussels sprouts trimmed, halved6 oz
-
acorn squash seeded, peeled, diced (½ in.)12 oz
-
red beets peeled, sliced (¼ in.)9 oz
-
beet greens sliced (½ in.)1 bunch
难易度
初级
营养价值 每 1 portion
蛋白质
25 g
热量
1791 kJ /
428 kcal
脂肪
23 g
纤维
7 g
碳水化合物
33 g
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