难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dry Brine
- 15 g fresh rosemary, leaves only
- 60 g fine sea salt
- 60 g dried apple slices
- 30 g coriander seeds
- 30 g juniper berries
- 3 heaped Tbsp black peppercorns
- 1 lemon, thin peelings of skin only
- 2 dried bay leaves
Spice Rub
- 2 limes, thin peelings of skin only
- 2 lemons, thin peelings of skin only
- 2 tsp ground turmeric
- 1 pinch saffron
- 2 garlic cloves
- 2 Kashmiri dried chillies
- 1 heaped tsp sweet paprika
- 1 heaped tsp caster sugar
- 2 tsp fine sea salt, plus extra to taste
-
1
tsp ground black pepper, plus extra to taste
或 1 tsp black peppercorns
Turkey Breast and Potato Soup
- 1000 g turkey breast fillets, skin on, boneless
- 80 g red onions, quartered
- 60 g unsalted butter, diced
- 900 g chicken stock
- 850 g waxy potatoes, peeled and quartered
- 1 sprig fresh rosemary, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1556 kJ / 372 kcal
- 蛋白质
- 34 g
- 碳水化合物
- 32 g
- 脂肪
- 11 g
- 纤维
- 5 g
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