设备与配件
Turkey Breast with Creamy Potato Soup
准备工作 45 分钟
总数 27小时
6 portions
食材
Dry Brine
-
fresh rosemary leaves only15 g
-
fine sea salt60 g
-
dried apple slices60 g
-
coriander seeds30 g
-
juniper berries30 g
-
black peppercorns3 heaped Tbsp
-
lemon thin peelings of skin only1
-
dried bay leaves2
Spice Rub
-
limes thin peelings of skin only2
-
lemons thin peelings of skin only2
-
ground turmeric2 tsp
-
saffron1 pinch
-
garlic cloves2
-
Kashmiri dried chillies2
-
sweet paprika1 heaped tsp
-
caster sugar1 heaped tsp
-
fine sea salt plus extra to taste2 tsp
-
1 tsp black peppercornsground black pepper plus extra to taste1 tsp
Turkey Breast and Potato Soup
-
turkey breast fillets, skin on, boneless1000 g
-
red onions quartered80 g
-
unsalted butter diced60 g
-
chicken stock900 g
-
waxy potatoes peeled and quartered850 g
-
fresh rosemary to garnish1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
34 g
热量
1556 kJ /
372 kcal
脂肪
11 g
纤维
5 g
碳水化合物
32 g
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