设备与配件
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
准备工作 35 分钟
总数 2小时 15 分钟
8 portions
食材
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
难易度
中级
营养价值 每 1 portion
蛋白质
20 g
热量
2293 kJ /
548 kcal
脂肪
28 g
纤维
4 g
碳水化合物
54 g
您可能还喜欢...
显示所有Roast Chicken Dinner with Veg and Gravy
2小时
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1小时 40 分钟
Chicken Saag
50 分钟
Beef in Stout
1小时 40 分钟
Meatloaf filled with Spinach and Cheese
1小时 15 分钟
Sautéed Pork with Cider
55 分钟
Hot Wings with Blue Cheese Dip
1小时 45 分钟
Beef and Beer Pie
1小时 40 分钟
Layered Chicken Dinner
2小时
Scotch Broth
1小时
Pork with Broccoli Pesto and Flatbreads
40 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟