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Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
3.0 11 评分
准备工作 35 分钟
总数 2小时 15 分钟
8 portions
马上体验

食材

Dough
  • plain flour plus extra for dusting
    500 g
  • dried instant yeast
    15 g
  • water warm
    320 g
  • fine sea salt
    1 tsp
  • olive oil
    30 g
Lamb Filling
  • onions quartered
    80 g
  • garlic clove
    1
  • extra virgin olive oil plus extra for brushing and greasing
    20 g
  • lamb mince broken in pieces
    500 g
  • toasted pine nuts
    50 g
  • ground cinnamon
    1 tsp
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Assembly
  • water
    100 g
  • sesame seeds
    4 tsp
  • natural yoghurt
    250 g
  • sumac
    1 Tbsp
  • fresh coriander leaves only
    ½ bunch

难易度

中级

营养价值 每 1 portion

蛋白质 20 g
热量 2293 kJ / 548 kcal
脂肪 28 g
纤维 4 g
碳水化合物 54 g

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还收录在

A TASTE OF THE WORLD 11 道食谱
英国和爱尔兰

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