设备与配件
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
准备工作 35 分钟
总数 2小时 15 分钟
8 portions
食材
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
难易度
中级
营养价值 每 1 portion
蛋白质
20 g
热量
2293 kJ /
548 kcal
脂肪
28 g
纤维
4 g
碳水化合物
54 g
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