Nasi goreng

Nasi goreng

4.1 862 评分

准备工作 30 分钟

总数 40 分钟

6 portions

食材

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

难易度

初级

营养价值每 1 portion

钠 1794.5 mg

蛋白质 28.3 g

热量 2454.1 kJ / 584.3 kcal

脂肪 27.8 g

纤维 4.7 g

饱和脂肪 14.4 g

碳水化合物 53.4 g

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还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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