
装置与配件
Korean Bo ssam (MEATER+®)
准备工作 10 分钟
总数 29小时 20 分钟
6 portions
食材
Pork
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pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
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white sugar50 g
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sea salt40 g
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brown sugar4 tbsp
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grapeseed oil2 tsp
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sea salt1 tsp
Ginger and spring onion sauce
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spring onions/shallots trimmed and cut into pieces5
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fresh ginger peeled3 cm
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grapeseed oil50 g
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light soy sauce20 g
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lime juice (see Tips)10 g
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kimchi to serve (see Tips)
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lettuce leaves of choice to serve
营养价值 每 1 portion
热量
902.4 kcal /
3775.8 kJ
蛋白质
55.4 g
脂肪
66.9 g
碳水化合物
16.8 g
纤维
0.8 g
饱和脂肪
20.6 g
钠
3255.6 mg