Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 评分

准备工作 15 分钟

总数 1小时 20 分钟

4 portions

食材

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

难易度

初级

营养价值每 1 portion

蛋白质 15.1 g

热量 2610 kJ / 624 kcal

脂肪 28.9 g

碳水化合物 68 g

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Italian Kitchen 62 道食谱
英国和爱尔兰

Sizzling Summer 12 道食谱
英国和爱尔兰

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