设备与配件
Salad with Prosciutto, Arugula and Mozzarella
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
难易度
初级
营养价值 每 1 portion
蛋白质
17 g
热量
2318 kJ /
554 kcal
脂肪
32 g
纤维
1 g
碳水化合物
52 g
还收录在
Lunch Box
10 道食谱
美国
美国
您可能还喜欢...
显示所有Cheesy Crust Pizza
2h 20min
Loaded Potato Soup
30min
Vegan Cashew Sauté
35min
Steel Cut Oats
35min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Grape Jelly Sweet & Sour Meatballs
50min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
"Marry Me" Chicken Pasta
30min