Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8 86 评分

准备工作 10 分钟

总数 55 分钟

10 portions

食材

garlic cloves
10 g
shallots
100 g
fresh ginger cut in slices
30 g
pork belly, with skin cut in pieces (3 cm)
1000 g
dried black fungi soaked to soften
30 g
light soy sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
lump sugar
20 g
fermented bean curd (nam yee) with gravy
70 g
water
250 g

难易度

初级

营养价值每 1 portion

蛋白质 29 g

热量 1527 kJ / 365 kcal

脂肪 24 g

纤维 3 g

碳水化合物 8 g

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还收录在

Oriental Pork Dishes 10 道食谱
国际

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