设备与配件
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
准备工作 45 分钟
总数 4小时 15 分钟
4 portions
食材
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
难易度
中级
营养价值 每 1 portion
蛋白质
52 g
热量
3220 kJ /
774 kcal
脂肪
54 g
碳水化合物
16 g
您可能还喜欢...
显示所有Chicken Étouffée
45 分钟
Meatloaf
1小时 30 分钟
Meatballs with White Wine Mushroom Sauce
35 分钟
Chickpea and Turkey Meatball Soup
45 分钟
Georgian Chicken with Bulgur Wheat
1小时 15 分钟
Wholemeal Tacos with Pulled Pork in Stout
4小时 55 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Bulgogi (Pan-fried Marinated Beef)
1小时 20 分钟
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Cumin Lamb and Aubergine Stew
1小时 10 分钟
Pulled Pork Rolls
30 分钟
Beef Stew in Bread Bowls
6小时 30 分钟