难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 24 oz water
- 4 oz black lentils
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 952.4 kJ / 227.6 kcal
- 蛋白质
- 9.4 g
- 碳水化合物
- 21 g
- 脂肪
- 12.9 g
- 饱和脂肪
- 3.5 g
- 纤维
- 4.8 g
- 钠
- 551.3 mg
其他推荐食谱
显示所有Maple and Brown Butter Roasted Butternut Soup
1h 15min
Chickpea Patties with Lemon Kale Salad
55min
Nicoise Salad
1h 15min
Loaded Potato Soup
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Jalapeño Poppers
1h
Ham and Béchamel Croquettes
9h 50min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Sautéing Chicken Strips
15min
Thai Peanut Crunch Salad
30min
Crema de Malanga (Creamy Malanga Soup)
35min
Chicken Shawarma Bowl
1h