Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 评分

准备工作 10 分钟

总数 45 分钟

10 rolls

食材

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

难易度

初级

营养价值每 1 roll

钠 372 mg

蛋白质 16 g

热量 590 kJ / 141 kcal

脂肪 6 g

纤维 0 g

饱和脂肪 1 g

碳水化合物 4 g

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Let's Celebrate Chinese New Year 12 道食谱
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