设备与配件
Stir Fried Pork Belly Slices with Kimchi
准备工作 10 分钟
总数 30 分钟
3 portions
食材
-
cooking oil50 g
-
onions cut in slices60 g
-
fresh shiitake mushrooms cut in slices3
-
fresh green chilli cut in slices1
-
salt1 pinch
-
white pepper powder1 pinch
-
garlic cloves20 g
-
fresh ginger2 cm
-
pork belly, skinless cut in thin slices (0.3 cm)100 g
-
kimchi (Korean fermented vegetable)150 g
-
rice wine1 tbsp
-
gochujang (Korean chilli paste)1 tbsp
-
spring onions white part only, chopped1 tbsp
-
sesame oil3 - 4 drops
-
white sesame seeds toasted, to garnish1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
5.9 g
热量
1499.3 kJ /
358.3 kcal
脂肪
27.8 g
纤维
3.2 g
碳水化合物
21.5 g
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