Chickpea soup (Revithia)

Chickpea soup (Revithia)

无评分

准备工作 5 分钟

总数 1小时 40 分钟

6 portions

食材

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 12 g

热量 1054 kJ / 251 kcal

脂肪 9 g

纤维 4 g

碳水化合物 27 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

您可能还喜欢...

显示所有

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 Min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 Std. 5 Min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 Std.

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 Min

Garlic soup

Garlic soup

40 Min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 Min

Leek and potato soup

Leek and potato soup

45 Min

Asparagus cream soup

Asparagus cream soup

30 Min

Chickpea soup with spinach

Chickpea soup with spinach

40 Min

Pumpkin soup

Pumpkin soup

35 Min

Onion soup

Onion soup

1 Std. 10 Min

Vegetable soup

Vegetable soup

35 Min

显示所有