设备与配件
Mussels with crème fraiche and herbs (Mouclade)
准备工作 30 分钟
总数 1小时
4 portions
食材
-
shallots cut in halves80 g
-
fresh parsley leaves only5 sprigs
-
unsalted butter40 g
-
100 g SherryPineau de Charentes100 g
-
ground pepper1 - 2 pinches
-
bouchot mussels fresh, cleaned1500 g
-
crème fraîche100 g
-
egg yolks3
难易度
初级
营养价值 每 1 portion
蛋白质
20 g
热量
1569 kJ /
376 kcal
脂肪
23 g
碳水化合物
17 g
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