跳至主要内容 搜索
Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 17 评分
准备工作 25 分钟
总数 45 分钟
4 portions
马上体验

食材

  • fresh parsley leaves only
    10 - 15 sprigs
  • onions cut in halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels, shells scrubbed and de-bearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • single cream, approx. 18% fat
    100 g

难易度

初级

营养价值 每 1 portion

蛋白质 6 g
热量 935 kJ / 223 kcal
脂肪 17 g
纤维 0.9 g
碳水化合物 5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
瑞士

您可能还喜欢...

显示所有

Orange couscous with steamed salmon

4.0(6)

35min

Penne pasta with tuna

4.1(17)

35min

Tuna stew with potatoes

4.7(12)

40min

Avocado with egg and salmon tartare

5.0(3)

45min

Fish and potatoes with tomato sauce

4.1(16)

50min

Salmon in mushroom cream sauce with potatoes

4.1(67)

50min

Singapore Chilli Crab (with Crab Meat)

Nenhuma avaliação

Black-eyed bean stew with whole squid

4.0(1)

5h 15min

IDB2024

5.0(1)

2h

Baked masala fish

4.5(2)

1h 15min

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1h

Pike perch fillets with fresh corn polenta

4.5(2)

1h 5min

 显示所有