Mushroom Risotto

Mushroom Risotto

3.6 224 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

难易度

初级

营养价值每 1 portion

钠 257 mg

蛋白质 13 g

热量 2179.9 kJ / 521 kcal

脂肪 17.1 g

纤维 3.8 g

饱和脂肪 7.1 g

碳水化合物 76.1 g

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