设备与配件
Mushroom Risotto
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut into pieces (approx. 1 in.)2 oz
-
dried porcini mushrooms1 oz
-
yellow onions1 oz
-
garlic clove1
-
olive oil1 oz
-
salted butter1 oz
-
Arborio rice12 oz
-
white wine2 oz
-
1 vegetable stock cubevegetable stock paste2 - 3 tsp
-
fresh mushrooms sliced7 oz
-
water37 oz
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
257 mg
蛋白质
13 g
热量
2179.9 kJ /
521 kcal
脂肪
17.1 g
纤维
3.8 g
饱和脂肪
7.1 g
碳水化合物
76.1 g
您可能还喜欢...
显示所有Broccoli Stem Soup with Crispy Potato Skins
45min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Tomato Tart Tatin
1h 10min
Potato Curry Soup
35min
Tomato and Feta Pasta
50min
Asparagus, Broccoli and Mushroom Rice
45min
Smoky Black Bean Soup
35min
Southern Mac & Cheese
30min
Cauliflower Pockets and Red Cabbage Salad
45min
Black Bean Walnut Patties
35min
Tofu Ramen Bowl
55min
Butternut Squash Coconut Curry
40min