设备与配件
Pork Fillet with Sauerkraut and Potato Purée
准备工作 40 分钟
总数 1小时 10 分钟
4 portions
食材
-
onions quartered100 g
-
bacon lardons100 g
-
pork fillet500 - 600 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
sweet paprika1 - 1 ½ tsp
-
smoked lean bacon (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (可选的)1
-
juniper berries (可选的)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil (e.g. vegetable, groundnut)3 Tbsp
-
onions sliced250 g
-
milk140 g
-
unsalted butter diced40 g
-
ground nutmeg to taste2 - 3 pinches
难易度
初级
营养价值 每 1 portion
蛋白质
47 g
热量
2467 kJ /
590 kcal
脂肪
25 g
纤维
6.4 g
碳水化合物
37 g
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