![Butternut and bacon macaroni cheese Butternut and bacon macaroni cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5BF0571A-2A09-480D-9E2C-ED58624E925F/Derivates/ABDD45F0-7DAE-4857-80AF-F3E16669F00E.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 500 g butternut pumpkin, cut into pieces (1 cm)
- 150 g shortcut bacon rashers, cut into pieces (2 cm)
- oil, for drizzling
- 2 tsp salt, plus extra for seasoning
- ¼ tsp ground black pepper, plus extra for seasoning
- 250 g cheddar cheese, cut into pieces (3 cm)
- 1000 g water
- 300 g macaroni pasta
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 50 g salted butter
- 500 g milk
- 50 g plain flour
- 2 tsp Dijon mustard
- 2 pinches ground nutmeg
- ½ tsp paprika, plus extra for sprinkling
- 1 tsp dried thyme
- 营养价值
- 每 1 portion
- 热量
- 2462.8 kJ / 586.3 kcal
- 蛋白质
- 25.8 g
- 碳水化合物
- 52.6 g
- 脂肪
- 29.4 g
- 饱和脂肪
- 15.5 g
- 纤维
- 4.5 g
- 钠
- 1798.7 mg
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