Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 379 评分

准备工作 10 分钟

总数 1小时 30 分钟

6 portions

食材

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

难易度

初级

营养价值每 1 portion

钠 1798.7 mg

蛋白质 25.8 g

热量 2462.8 kJ / 586.3 kcal

脂肪 29.4 g

纤维 4.5 g

饱和脂肪 15.5 g

碳水化合物 52.6 g

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Budget friendly pasta 8 道食谱
澳大利亚和新西兰

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