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Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.6 10 评分
准备工作 10 分钟
总数 55 分钟
2 portions
马上体验

食材

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

难易度

中级

营养价值 每 1 portion

蛋白质 62 g
热量 3631.5 kJ / 868 kcal
脂肪 55 g
碳水化合物 32 g

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还收录在

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英国和爱尔兰

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