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Stewed Rhubarb with Ginger Wine Syllabub
TM5 TM6

Stewed Rhubarb with Ginger Wine Syllabub
4.3 (3 评分 )
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食材

Syllabub

  • 1 lemon, thin peelings of skin only
  • 80 g sugar
  • 100 g ginger wine
  • 250 g whipping cream

Stewed Rhubarb

  • 200 g rhubarb, cut in pieces (3 cm)
  • 30 g sugar
  • 30 g water
  • candied ginger, cut in small pieces, for garnishing
营养价值
每 1 portion
热量
1620 kJ / 387 kcal
蛋白质
1.8 g
碳水化合物
32.5 g
脂肪
25.3 g

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