设备与配件
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
准备工作 40 分钟
总数 2小时 10 分钟
6 portions
食材
Pastry
-
salted butter cold, diced70 g
-
plain flour plus extra for dusting140 g
-
water chilled40 g
Mushroom Duxelle
-
shallot halved1
-
unsalted butter10 g
-
chestnut mushrooms halved200 g
-
fresh flat-leaf parsley leaves only3 - 5 sprigs
-
fresh thyme leaves only1 sprig
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
truffle oil5 g
Stilton Rarebit
-
beer40 g
-
Stilton cut in pieces75 g
-
Cheddar cheese extra mature, cut in pieces100 g
-
breadcrumbs30 g
-
plain flour10 g
-
medium egg1
-
egg yolk from medium egg1
-
English mustard2 tsp
-
Worcestershire sauce1 dash
Celeriac Purée
-
celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)600 - 700 g
-
whipping cream380 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef fillet (175-200 g each)6 pieces
-
olive oil for brushing
-
fine sea salt for seasoning steak
-
ground black pepper for seasoning steak
-
fresh parsley leaves only, chopped, for garnishing2 Tbsp
难易度
中级
营养价值 每 1 portion
蛋白质
51.3 g
热量
3473 kJ /
830 kcal
脂肪
56.9 g
碳水化合物
28.3 g
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