设备与配件
Aubergine mille-feuille with yoghurt and mustard sauce
准备工作 10 分钟
总数 40 分钟
6 portions
食材
-
water1750 g
-
plum tomatoes (6 tomatoes)360 g
-
aubergines (1-2 pieces)500 g
-
mozzarella (2 balls)250 g
-
smoked salmon (120-130 g)6 slices
-
plain yoghurt1
-
mustard1 tsp
-
extra virgin olive oil20 g
-
fresh basil leaves for decoration6
-
slivered almonds toasted, for decoration30 g
难易度
初级
营养价值 每 1 portion
蛋白质
17.09 g
热量
1074 kJ /
257 kcal
脂肪
18.14 g
纤维
2.52 g
碳水化合物
6.36 g
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