Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 评分

准备工作 10 分钟

总数 55 分钟

4 portions

食材

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

难易度

初级

营养价值每 1 portions

钠 900.7 mg

蛋白质 16.2 g

热量 2647.8 kJ / 630.3 kcal

脂肪 18.1 g

纤维 3.5 g

饱和脂肪 12.1 g

碳水化合物 99.5 g

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Signature Risottos 9 道食谱
澳大利亚和新西兰

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