设备与配件
Taleggio risotto with balsamic caramelised onions
准备工作 10 分钟
总数 55 分钟
4 portions
食材
Caramelised onions
-
red onions cut into halves and cut into thin slices250 g
-
brown sugar130 g
-
balsamic vinegar50 g
-
salt1 pinch
-
ground black pepper1 pinch
Risotto with Taleggio
-
eschalots30 g
-
salted butter30 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt1 tsp
-
Taleggio cheese cut into cubes (3-4 cm) (see Tips)120 - 150 g
难易度
初级
营养价值 每 1 portions
钠
900.7 mg
蛋白质
16.2 g
热量
2647.8 kJ /
630.3 kcal
脂肪
18.1 g
纤维
3.5 g
饱和脂肪
12.1 g
碳水化合物
99.5 g
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