设备与配件
Linguine with lemon and prosciutto
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
难易度
初级
营养价值 每 1 portion
钠
1452.4 mg
蛋白质
28.8 g
热量
2872 kJ /
683.8 kcal
脂肪
37.3 g
纤维
5 g
饱和脂肪
22.3 g
碳水化合物
55.8 g
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