设备与配件
Linguine with lemon and prosciutto
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
难易度
初级
营养价值 每 1 portion
钠
1452.4 mg
蛋白质
28.8 g
热量
2872 kJ /
683.8 kcal
脂肪
37.3 g
纤维
5 g
饱和脂肪
22.3 g
碳水化合物
55.8 g
您可能还喜欢...
显示所有Chilli mussels with risoni
35 Min
Sausage ragu with orecchiette
1 Std.
Quick fix noodles
15 Min
Eggplant involtini with risotto
1 Std. 55 Min
One pot pasta with chorizo (open bowl)
35 Min
Pasta alla Vodka
15 Min
Spaghetti carbonara (TM7)
40 Min
Pad Thai
1 Std.
Lasagne with fresh spinach pasta
2 Std. 20 Min
Salmon and mushroom rice
40 Min
Chicken and mushroom rice
45 Min
Tagliatelle with pumpkin
45 Min