设备与配件
Tarka dal
准备工作 15 分钟
总数 30 分钟
4 portions
食材
Coriander chilli chutney
-
fresh coriander (2-3 bunches), leaves, stalks and roots, cut into thirds (see Tips)120 g
-
fresh long green chillies trimmed and cut into halves (approx. 2-3 chillies)50 g
-
lemon juice1 tbsp
-
olive oil50 g
-
sea salt1 tsp
Tarka dal
-
red lentils250 g
-
hot water for soaking
-
ghee (see Tips)2 tbsp
-
cumin seeds¼ tsp
-
fresh curry leaves20
-
garlic cloves2
-
fresh long green chilli trimmed and cut into halves1
-
piece fresh ginger peeled and cut into halves2 cm
-
water600 g
-
sea salt1 tsp
-
ground turmeric¼ tsp
-
fresh tomatoes cut into pieces (2 cm) (see Tips)200 g
-
lemon juice2 tbsp
难易度
初级
营养价值 每 1 portion
钠
611.2 mg
蛋白质
16.8 g
热量
1354.3 kJ /
322.3 kcal
脂肪
10.8 g
纤维
6.2 g
饱和脂肪
5.7 g
碳水化合物
35.7 g
您可能还喜欢...
显示所有Steamed greens with lemon feta
20 分钟
Spiced roasted cauliflower salad with minted yoghurt
1小时
Harissa eggplant, tomato and halloumi
50 分钟
Potato and mushroom gratin
2小时 5 分钟
Roast potatoes with gremolata (peeler)
1小时 20 分钟
Carrot, pumpkin and ginger purée
20 分钟
Gluten and grain free bread rolls
1小时 20 分钟
Stywe pap (firm porridge)
40 分钟
Warm Mediterranean couscous salad
30 分钟
Bean ratatouille with halloumi
30 分钟
Black tahini
20 分钟
Chickpea ratatouille (gut health)
1小时