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Classic Swiss Fondue

Classic Swiss Fondue
4.0 27 评分
准备工作 5 分钟
总数 15 分钟
6 portions
马上体验

食材

  • garlic cloves
    2
  • Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
    7 oz
  • Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
    21 oz
  • dry white wine divided
    15 oz
  • corn starch (approx. 2 heaping tbsp)
    1 oz
  • Kirsch (see Tip)
    1 oz
  • ground black pepper
    2 pinches
  • ground nutmeg
    ½ tsp
  • sweet paprika
    ½ tsp

难易度

中级

营养价值 每 1 portion

蛋白质 39 g
热量 2615 kJ / 625 kcal
脂肪 41 g
纤维 0 g
碳水化合物 10 g

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