Classic Swiss Fondue

Classic Swiss Fondue

4.1 25 评分

准备工作 5 分钟

总数 15 分钟

6 portions

食材

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

难易度

中级

营养价值每 1 portion

蛋白质 39 g

热量 2615 kJ / 625 kcal

脂肪 41 g

纤维 0 g

碳水化合物 10 g

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