Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 评分

准备工作 20 分钟

总数 1小时 55 分钟

16 portions

食材

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

钠 452.4 mg

蛋白质 11.2 g

热量 464 kJ / 110.4 kcal

脂肪 5.3 g

纤维 2.2 g

饱和脂肪 2 g

碳水化合物 4.2 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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