Gluten free pasta

Gluten free pasta

4.4 9 评分

准备工作 30 分钟

总数 50 分钟

4 portions

食材

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

营养价值每 1 portion

热量 243 kcal / 1020.4 kJ

蛋白质 20.6 g

脂肪 5.6 g

碳水化合物 44.5 g

纤维 8.9 g

饱和脂肪 1.4 g

钠 613.7 mg

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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