Gluten free pasta

4.5 10 评分

准备工作 30 分钟

总数 50 分钟

4 portions

食材

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

难易度

初级

营养价值每 1 portion

钠 613.7 mg

蛋白质 20.6 g

热量 1020.4 kJ / 243 kcal

脂肪 5.6 g

纤维 8.9 g

饱和脂肪 1.4 g

碳水化合物 44.5 g

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