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Peas and jamon

Peas and jamon
4.8 6 评分
准备工作 25 分钟
总数 40 分钟
6 portions
马上体验

食材

  • manchego cheese cut into pieces (3 cm) (see Tips)
    50 g
  • water
    600 g
  • shelled peas (see Tips)
    500 g
  • shelled broad beans (see Tips)
    200 g
  • eschalots
    2
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • jamon cut into slices (1 cm), then diced
    120 g
  • fino sherry (see Tips)
    40 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • salt to taste
    1 tsp
  • fresh ground black pepper to taste
    ½ tsp
  • fresh mint leaves only
    4 sprigs

难易度

初级

营养价值 每 1 portions

钠 846.8 mg
蛋白质 13.7 g
热量 1070 kJ / 254.7 kcal
脂肪 17.1 g
纤维 7.6 g
饱和脂肪 4 g
碳水化合物 8.3 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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