Peas and jamon

Peas and jamon

4.8 6 评分

准备工作 25 分钟

总数 40 分钟

6 portions

食材

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

难易度

初级

营养价值每 1 portions

钠 846.8 mg

蛋白质 13.7 g

热量 1070 kJ / 254.7 kcal

脂肪 17.1 g

纤维 7.6 g

饱和脂肪 4 g

碳水化合物 8.3 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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