设备与配件
Fish Stew
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
extra virgin olive oil50 g
-
onions quartered100 g
-
2 red peppersroasted red peppers, preserved2
-
garlic cloves2
-
tinned chopped tomatoes100 g
-
dry white wine150 g
-
fish stock200 g
-
saffron threads8 - 10
-
smoked paprika hot or sweet½ tsp
-
fine sea salt1 pinch
-
potatoes peeled, cut in pieces (2-3 cm)500 g
-
fresh mussels scrubbed and debearded500 g
-
gilthead bream, gutted, cleaned sliced (5 cm)800 g
-
fresh parsley leaves only, roughly chopped1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
49.59 g
热量
1899 kJ /
454 kcal
脂肪
18.04 g
纤维
2.88 g
碳水化合物
23.42 g
还收录在
SEAFOOD
10 道食谱
英国和爱尔兰
英国和爱尔兰
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