
装置与配件
Fish Stew
准备工作 15 分钟
总数 45 分钟
4 portions
食材
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extra virgin olive oil50 g
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onions quartered100 g
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roasted red peppers, preserved2
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garlic cloves2
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tinned chopped tomatoes100 g
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dry white wine150 g
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fish stock200 g
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saffron threads8 - 10
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smoked paprika hot or sweet½ tsp
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fine sea salt1 pinch
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potatoes peeled, cut in pieces (2-3 cm)500 g
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fresh mussels scrubbed and debearded500 g
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gilthead bream, gutted, cleaned sliced (5 cm)800 g
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fresh parsley leaves only, roughly chopped1 Tbsp
营养价值 每 1 portion
热量
454 kcal /
1899 kJ
蛋白质
49.59 g
脂肪
18.04 g
碳水化合物
23.42 g
纤维
2.88 g