跳至主要内容 搜索
Steamed Fish

Steamed Fish
4.6 18 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • perch fillets (approx. 200 g each), skin on
    2
  • fine sea salt
    ½ tsp
  • Shaoxing rice wine
    1 Tbsp
  • spring onions cut in thin strips (4 cm)
    2
  • fresh root ginger peeled, cut in thin strips (3 cm)
    5 g
  • water
    500 g
  • soy sauce, seasoned, for seafood (see tip)
    1 Tbsp

难易度

初级

营养价值 每 1 portion

蛋白质 18.9 g
热量 460 kJ / 110 kcal
脂肪 3.4 g
碳水化合物 0.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Chinese new year 9 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Sea Bass with Lemon & Herb Couscous

4.1(134)

35min

Teriyaki Salmon Burgers

4.7(115)

45min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1h 45min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min

Seafood Korma

4.6(97)

40min

Salmon with Grapefruit Quinoa

3.0(6)

50min

Salmon and Mushroom Rice

3.7(9)

1h

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1h 45min

Mussels Mariniere

5.0(2)

25min

 显示所有