Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 评分

准备工作 35 分钟

总数 1小时 5 分钟

6 portions

食材

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

钠 1277.9 mg

蛋白质 25.9 g

热量 1582.9 kJ / 376.9 kcal

脂肪 21 g

纤维 3.3 g

饱和脂肪 8 g

碳水化合物 18.2 g

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澳大利亚和新西兰

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