设备与配件
Pancetta and asparagus galettes
准备工作 35 分钟
总数 1小时 5 分钟
6 portions
食材
Batter
-
buckwheat groats140 g
-
salt2 tsp
-
full cream milk140 g
-
beer (lager - see Tips)140 g
-
eggs2
Filling
-
Gruyère cheese cut into pieces (2 cm)120 g
-
olive oil plus extra for frying20 g
-
pancetta cut into pieces (2 cm)115 g
-
eschalot1
-
asparagus trimmed and cut into thin slices220 g
-
eggs6
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 portion
钠
1277.9 mg
蛋白质
25.9 g
热量
1582.9 kJ /
376.9 kcal
脂肪
21 g
纤维
3.3 g
饱和脂肪
8 g
碳水化合物
18.2 g
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