设备与配件
Chicken Tikka Masala
准备工作 10 分钟
总数 45 分钟
4 portions
食材
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fine sea salt1 tsp
-
ghee50 g
-
onion halved40 g
-
ground turmeric¼ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
garam masala½ tsp
-
paprika2 tsp
-
sugar or to taste1 tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
water125 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
whipping cream50 g
-
ground almonds (see tip)25 g
-
chicken tikka homemade (see tip)500 g
难易度
初级
营养价值 每 1 portion
钠
719.4 mg
蛋白质
19.7 g
热量
1771.2 kJ /
423.3 kcal
脂肪
31.9 g
纤维
3.8 g
饱和脂肪
13.6 g
碳水化合物
15.5 g
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